Vito Iacopelli – Pizza Master Class
This course is available and delivery within one day! All the differences between the yeasts you can use – with all the right tools and the exact timing for your dough, to achieve the perfect aroma and consistency. File Size: 8.366 GB, Format File: 24 MP4, 2 PDF
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Vito Iacopelli – Pizza Master Class
You don’t need to be Italian to make the best pizza in the world
The art of pizza making, is an always expanding galaxy of flavors and shapes – from focaccia to Romana, from Barese to Neapolitan. Your new adventure awaits you..
..so just follow your captain!
▶️ Best Online Course on Pizza Making by #1 World’s Maestro Pizzaiolo
3 great reasons to follow this course
Become a Pizza Maestro and change your life for the better!
✔️ You’ll avoid junk foods forever and become addicted to real Mediterranean cuisine!
✔️ You’ll quickly learn on your own, how to make the most beloved dish ever.
✔️ You’ll save so much wasted money on restaurants…just invite your friends over and get the pizza party going!
The most beloved dish ever…for everyone!
✔️ In the classic spirit of Pizza-For-Dummies, you will learn how to make pizza, even if you’ve never fried an egg before!
The most beloved dish ever…at any level!
✔️ Professionals, barbecue experts and pizza-makers should never put an end to their ambitions. Starting from a basic approach up to the most rewarding secrets, this class reveals the necessary steps to become a maestro pizzaiolo!
The most beloved dish ever…for those you love!
✔️ Pizza is about sharing: It’s not just food, but a whole universe of emotions. So gather your friends, family and neighbors and make it together. You will taste the difference.
The most beloved dish ever…with every sauce!
✔️ Everybody loves pizza but we may have different tastes – learn how to prepare various toppings and ingredients, from tasty sauces to mozzarella, and make everyone happy.
SURE YOU’RE WONDERING… WHY SHOULD I TRY IT?
Of course you can always order pizza from an app, but nobody is impressed with a sad looking delivery person. Entice your guest’s taste buds with the yummiest pizza they have ever tried, and get yourself a ‘bravo’!
Still down with the delivery idea? Uh….have you ever considered how much more expensive it is to order a pizza rather than making your own?
Your job and children taking up all your time? Don’t worry, you’ll learn how quick and relaxing it is to make your own dough, with no stress and in no time!
You spend family time going to a pizzeria – that’s great, but making pizza is so simple, even your children can learn quickly.. . Just imagine a cozy night together with your family making your favorite pizzas…
I don’t have the right tools – with this master class, you’ll learn how easy it is to make pizza, even if you just have an electric or gas oven. And for the tools? You probably already have the basics in your kitchen, so don’t worry.
I already know how to make pizza – indeed you have and with little effort or knowledge, but this master class will give you new insights into the art of pizza making. In the end, you’ll be able to make every style of pizza, even those you’ve never dared to try.
I am a professional pizza maker already – then my dear colleague, why would you pass up the opportunity to increase your income by 30% just by making the best pizza your customers have ever tasted.
I don’t want to leave my house – that’s fine because once you know how to bake your own pizza and focaccia, you’ll never have to go out and face those weird pandemic vibes again. Just turn on the oven and enjoy these post-apocalyptic times with a piping hot slice in your hands.
Get Vito Iacopelli – Pizza Master Class download
▶️ WHAT YOU’LL LEARN AS A
THE SCIENCE OF FERMENTATION
All the differences between the yeasts you can use – with all the right tools and the exact timing for your dough, to achieve the perfect aroma and consistency.
THE ART OF TOPPINGS
You’ll be introduced to the secrets of creating the most delicate tomato sauce along with preparing your own mozzarella. You will be guided, allowing your own creativity coupled with the authentic Italian tradition, by paying close attention to the quality of the primary ingredients.
THE SPECTACLE OF PRESENTATION
Because pizza is not just good to eat, it’s beautiful to look at – the organization of the toppings and the shaping of your pizza can make a big difference depending on the tastes of your audience.
THE ABILITY OF COOKING
Not just only in a traditional wood oven, but also with gas and electric ovens, as well. This course gives you the exact timing and all the hacks in order to get a perfect crust and a fantastic softness while baking it.
THE ECONOMY OF COOKING
Because dough is the most versatile recipe you can ever employ in your kitchen – why not learn how to make bread and focaccia as well?
Everything you need to know if your goal is to open an Original Neapolitan Pizzeria in your neighborhood. All the fabulous tips and disastrous mistakes you can avoid, are shared with you. If you’re already running your own pizza business, come on over and see how much more you can earn with an improved recipe!
▶️ HERE’S HOW WE’LL MASTER NEAPOLITAN PIZZA TOGETHER…
1.1 – INTRODUCTION TO THE COURSE
A short introduction to the course and Vito.
A quick list on what we need to make
a fabulous pizza and the differences between great and mediocre quality ingredients,
including the most compelling combination
of toppings. Last but not least
how to make the best sauce.
1.2 – THE MAGIC INGREDIENTS
1.3 – YEAST
A quick list of different types of
yeast and the differences (dry, fresh, instant, poolish, biga, mother yeast).
1.4 – TOOLS OF THE TRADE
A basic list of cooking utensils and instruments we will need to make the best pizza: pizza stone, wood peel, pizza pan, plastic wrap, spatula, etc. The professional technical instruments for the restaurant are explained in another chapter.
1.5 – OVEN
List of the different types of ovens where a pizza can be baked. The professional ovens for the restaurant are
explained in another chapter.
Hands In The Dough
2.1 – FIRST SECRET REVEALED:
HOW TO ACTIVATE THE FERMENTATION
Finally Vito shows us his secret for the perfect dough: the poolish method, He shows us how to prepare it and he explains why this is the best “yeast” to use.
2.2 – KNEAD AND REST
Getting ready to start making the pizza, Vito has all the ingredients he needs on the table to make the dough, specifying the quantity, quality etc. Vito shows and instructs us how to knead and let the dough rest.
2.3 – STRETCHING THE PIZZA DOUGH
Vito physically shows us, while explaining how to avoid making common mistakes.
3.1 – TOPPINGS AND HOME OVEN
Vito shows us how to bake the pizza using the broiler in an average kitchen broiler oven.
3.2 – TOPPINGS AND THE BROILER
Vito shows us how to bake the pizza in an average home kitchen oven.
Pizza made in the Restaurant
4.1 – PROFESSIONAL EQUIPMENT, RULES, LAWS
Vito explains all the rules you need to follow when you decide to have a pizzeria, all the technical equipment needed, the costs, the space, etc.
4.2 – PREPARING DOUGH FOR LARGE GROUPS
Using the machine Vito is showing us, he prepares a large quantity of dough (135 pizzas).
4.3 – HOW AND WHERE TO STORE THE DOUGH, WHILE CONTROLLING THE FERMENTATION
Vito goes through specific instructions for best results in this tutorial.
4.4 – PREPARING TOPPINGS
(IN THE BUSINESS)
To make a great pizza, you also need to make sure you have the best toppings.
4.5 – STRETCH AND PUT TOPPINGS ON A PIZZA
The pizza is your creation, you need to be an artist.
4.6 – GAS OVEN
Vito shows us the complete process: pre-heating and cooking.
4.7 – WOOD OVEN
Vito shows us the complete process: cleaning, positioning of the wood, lighting the fire, maintaining the correct temperature, baking the pizza, final steps.
4.8 – ELECTRIC OVEN
Vito shows us the complete process:
pre-heating and cooking.
4.9 – TECHNIQUES ON HOW TO MAKE MULTIPLE TAKE AWAY PIZZAS AT THE SAME TIME
Don’t panic, Vito is teaching you how to make 4 pizzas at the same time for your customers.
5.1 – THIN CRUST PIZZA
Vito’s pizza is the traditional Neapolitan style, but here he shows us how to prepare the Barese/Romana thin crust style pizza.
5.2 – CALZONE
In the pizza family, there is also the Calzone.
5.3 – THE COUSINS OF PIZZA: BREAD
Vito also invites us to learn how to use any pizza dough to make bread.
5.4 – THE COUSINS OF PIZZA: FOCACCIA BARESE
Vito also invites us to learn how to use any pizza dough to make focaccia Barese.
5.5 – HOW TO MAKE FRESH MOZZARELLA FROM SCRATCH (CURD)
Vito shows us how to make fresh mozzarella from curd, at home from scratch.
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Great to meet you,
I’m Vito Iacopelli
BORN TO MAKE
THE BEST ITALIAN PIZZA
VITO IACOPELLI IS A MULTIPLE AWARD WINNING MASTER PIZZA CHEF
Born in Bari, Italy.
He grew up in his family’s pizza restaurant opened in the 60’s by his grandfather, making Vito a
3rd generation pizza chef working alongside his parents.
He started making pizza at the tender age of 7 years old and has honed his skills over the years to serve him well today!
He moved to the USA and helped open Michael’s Pizzeria in Long Beach, California and immediately took the formidable title of “Best Pizza Joint in The USA” 2013-2014 by Zagat. In 2014, he then opened his very own “PROVA The Art of Pizza”, in Los Angeles.
In 2017, his pizzeria PROVA, was voted “The Best Pizzeria in Los Angeles & Southern California” by “Gambero Rosso”.
In 2018, Vito then franchised under his own name, 3 pizzerias in Dubai, Egypt and Colombia. In 2019, he then opened his new pizzeria, PROVAMI by Vito Iacopelli and once again won the “Best Pizza in Los Angeles” by Zagat.
Earning much success from his restaurant, he then took the title of “Best Neapolitan Pizza in The World” in 2015-2016. During the 2017 Pizza Expo Las Vegas, the international event where the best pizza makers from around the world are invited to compete, Vito took 2nd place for the “Best Neapolitan Pizza in America” and 2nd place for the “Best Neapolitan Pizza in The World”.
Vito’s future plans include the continuation of opening up multiple franchise locations around the world.
in addition to his entrepreneurial activities,
Vito continues educating pizza lovers on his YouTube Channel PIZZA TV, and to exponentially grow his current subscribership of 300,000+ subscribers to 5 million in two years and with over 22 million views to date!